Holland goat milk powder 360gr.
| Price | 259 Kč |
|---|---|
| Availability | Available |
Drinking goat's milk has a positive effect on the metabolism of minerals, therecovery from iron deficiency anemia and lack of minerals in bones.
In case of an allergic child's biggest role attributed to the content of casein, aprotein fraction contained in cow's milk. It is reported that human population is 60 to 70% of cases allergic to these proteins. Given that goat milk has a differentcomposition and different percentage of protein fractions, it is largely toleratedwithout problems in both children and adults.
Dried goat's milk is produced by Olimpex in Holland from fresh goat's milkproduced in farms cultivated on biologically healthy pastures. Milk is treated in the prescribed manner, so that does not reduce its nutritional and nutritional value or its gastronomic quality does not suffer from the smell, which is often in small herdsof goats' milk going. It contains no additives, only deprived of water to the dry matter value of 5%.
Goat's milk is not suitable as a one-sided diet for infants under one year oldespecially for lower iron content. Rather, it is appropriate as part of baby foodafter one year of age if the individual's taste and health in order.
PharmDr.Tomalová P.
Goat milk is the ideal
As a natural nutritious food for all those who are sensitive or have allergies to cow's milk that is causing diarrhea, bloating, eczema or asthma.
For its excellent digestibility of goat milk is the ideal diet for children, people with digestive problems and for convalescents.
Its digestibility is attributed to a different building than the casein in milk kravského.Zejména for children who have trouble digesting cow's milk, goat milk is gentler natural alternative.
Goat milk is also an excellent source of biological calcium, which contains more than 13% than cow's milk.
Goat's milk is not an ideal solution for users who have an intolerance to lactose.
Average nutritional value per 100 g of product powder:
Energy value 2167 kj, ie 519 kcal.
25 g protein
carbohydrates (lactose) 35 g
31 g fat
minerals 6 g
If we want to do something to improve their condition, maintaining the youth of our cells and increase immunity, then we should at regular intervals to carry out 4-6 weeks crust goat milk at a daily dose of at least half a liter of whole milk.
Method of preparation:
Scoop (included), mix a small amount of water to fill 200 to 250 ml water and stirwell.
packing:
dose 360gr.