Garlic has been traditionally used for its numerous nutritional properties. Nevertheless, it is less consumed nowadays because of the bad odour it gives
CoenzymeQ10is involved in theproductionof all energyin our body.It is an importantantioxidantinvolved inimmuneprocesses, supports heart functionandin the finalsis a major factoragainst prematureaging.
The blue-green alga Spirulina is part of the Oscilltoriaceae family. It is rich in vitamins B6 and B12. It contains the same amount of vitamin E as wheatgerm.